The Coach and Horses, 261 High Street East
Property /
Price: £Rent 17,500 per annum year 1 rising to 22,000 year 2 +
Attractive Grade II Listed Building, Ideal for Restaurant Use Benefiting from Excellent Passing Trade
Wallsend, NE28 7RU
Agent

Contact: Gordon Bird
Postion:
Tel: 0191 246 3748 / 0191 246 3740
For tailored support for your business please contact the Business Development Team on 0191 643 6409 or business@northtyneside.gov.uk
Description
size: 5216 sq ft
We are delighted to offer the ground and basement levels of this imposing well-presented grade II listed former public house.
The ground floor has an area circa 239.04 sq. m. (2,573 sq. ft.) consisting two large open plan rooms, kitchen and male/female W/C facilities.
There is also a cellar 245.6 sq. m. (2,643.6 sq. ft.) made up of various rooms, this area is dry and has good head clearance.
The unit would be ideal for a food lead/restaurant although other uses would be welcomed.
Location Map
Further Information
The property is located on High Street East, Wallsend. It is situated in the central business district of the town and is surrounded by retailers and professional service companies including banks, building societies and estate agents. Wallsend is a densely populated area on the north side of River Tyne and is approximately 4 miles east of Newcastle City Centre which is easily accessed via the A1058 Coast Road which also links Wallsend to Tynemouth at the coast approximately 5 miles east. Also within easy reach is the Tyne Tunnel and the A19 leading to the A1(M).
Distance to Newcastle International Airport 12.77 km
Flight Frequency Information London Heathrow – up to 6 flights per day, 1hr 10mins Dubai – one flight daily, 8hrs Dublin – up to 4 flights per day, 1hr Paris – up to 3 flights per day, 1hr 40mins Amsterdam – up to 6 flights per day, 1hr 20mins Brussels – up to 2 flights per day, 1hr 20mins (starts March 2014) Copenhagen – up to 1 flight per day, 1hr 40mins
Nearest Port: Tyne
Distance: 4.7 km
Is this Property right for you?
Request further details below